Become a ServSafe® Certified Food Safety Manager, meeting the requirements for MA State Certification
The ServSafe®
Food Safety Manager Protection Certification program provides food safety training, exams and educational materials to food service managers. The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
Training and exams are available online and in a classroom. Courses can be taken in English, Spanish, Chinese, and Korean. Exams can be taken in English, Spanish, Chinese, Korean, Japanese, and Canadian French. ServSafe®Course includes: classroom instruction, textbook and exam.
ServSafe® Alcohol® Training and Certification Program
The ServSafe® Alcohol Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. We can provide insights that help prepare you for difficult. ServSafe® Alcohol training and certification is widely recognized and respected in the food service industry.
The ServSafe® Alcohol Program is a complete and convenient responsible alcohol service training solution.
ServSafe® Food Handler Classes
The ServSafe® Food Handler Program delivers consistent food safety training to any foodservice handler at your establishment including servers.
ServSafe® Certification Examination Only
Offered in written or on-line
Classes held daily in English and Spanish too!
You location or ours!
©2020 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.