According to the Centers for Disease Control and Prevention, each year 48 million individuals suffer from food borne illnessess in the United States. Food safety is about being consistently proactive and doing your part to keep food safe and healthy to eat.
Become a ServSafe® Certified Food Protection Manager, meeting the requirements for MA State Certification.
Our SAHE Comprehensive Food Allergens Workshop™ can teach you and your staff how to be prepared for a food allergy (Anaphylaxis)emergency
Contact us for details!
SAFE AND HEALTHY EDUCATION, LLC P.O. Box 358 247 Northampton Street, Suite 1 Easthampton, MA 01027
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