According to the Centers for Disease Control and Prevention, each year 48 million individuals suffer from food borne illnessess in the United States. Food safety is about being consistently proactive and doing your part to keep food safe and healthy to eat.
CPR AED First Aid Certification
SAHE Anti-Choke Safety ™ Classes and Certification
SAHE Comprehensive Food Allergens Workshop™
SAHE Food Safety For Seniors™
SAHE Food Safety For Families™
SAFE AND HEALTHY EDUCATION, LLC P.O. Box 358 247 Northampton Street, Suite 1 Easthampton, MA 01027 413-387-2204 firstname.lastname@example.org
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