According to the Centers for Disease Control and Prevention, each year 48 million individuals suffer from food borne illnessess in the United States. Food safety is about being consistently proactive and doing your part to keep food safe and healthy to eat.
SAHE Comprehensive Food Allergens Workshop
SAHE Food Safety For Seniors
SAHE Food Safety For Expectant Mothers
SAHE Food Safety For Families
Choke Safety Classes
SAHE Workplace Safety Workshop
SAFE AND HEALTHY EDUCATION, LLC P.O. Box 358 247 Northampton Street, Suite 1 Easthampton, MA 01027 413-387-2204 firstname.lastname@example.org
©2013 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.